Main ref. | |
Country | |
Locality | Northwest coast of Africa |
Remark |
Fried or boild meat is tasty and soft. There is both light and dark meat. The dark meat has a mild specific flavor. The soup is fatty, tasty and rich. This is a good table fish which could be used for culinary products and hot smoked products. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
73.5 | 20.7 | 4.6 | 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |